https://www.justapinch.com/recipes/all?fbr=1 Mon, 08 Jun 2026 04:09:46 -0500 Mon, 08 Jun 2026 00:00:00 -0500 (Just A Pinch Recipes) Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved. Zend_Feed en http://blogs.law.harvard.edu/tech/rss https://www.justapinch.com/recipes/dessert/dessert-chocolate/chocolate-glaze-for-bundt-cakes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-chocolate/chocolate-glaze-for-bundt-cakes.html Susan Feliciano has been awarded a Blue Ribbon for Chocolate Glaze For Bundt Cakes
"This chocolate glaze is so good, you'll want to drizzle it on anything that holds still or eat it directly from a bowl. Easy to make, it's rich and creamy. The chocolate sauce is thick but drizzles wonderfully over a Bundt cake. As it cools, it forms a sugary crust and is almost fudge-like."

Pinch It!
]]> Mon, 06 Jan 2014 13:12:28 -0600 https://www.justapinch.com/recipes/main-course/italian/linguine-with-tuscan-style-shrimp.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/italian/linguine-with-tuscan-style-shrimp.html CJ Wysocki has been awarded a Blue Ribbon for Linguine With Tuscan Style Shrimp
"Make this flavorful Tuscan-style shrimp pasta the next time you want a meat-free meal. It's made with very few ingredients, yet it's full of flavor. The tender and juicy shrimp are quickly cooked in olive oil, garlic, diced tomatoes, and dried basil. A squeeze of lemon over the top adds a pop of flavor. When tossed with linguini pasta, this is a delicious dinner."

Pinch It!
]]> Sat, 30 Mar 2013 15:54:44 -0500 https://www.justapinch.com/recipes/main-course/chicken/pan-roasted-chicken-and-vegetables.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/pan-roasted-chicken-and-vegetables.html Jo Zimny has been awarded a Blue Ribbon for Pan-Roasted Chicken and Vegetables
"This is an incredible one-pan chicken dinner. The flavors are simple, but amazing. Potatoes are cooked with onions, garlic, and rosemary for a wonderful flavor. Chicken thighs are nestled in and, once baked, tender and juicy. We also loved the earthy flavor of wilted, fresh spinach throughout. With a protein, carb, and vegetable in one dish, this is a great meal for any night of the week. It's hearty and comes together quickly."

Pinch It!
]]> Fri, 11 Nov 2011 08:51:23 -0600 https://www.justapinch.com/recipes/dessert/cake/cherry-dump-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/cherry-dump-cake.html Angela Johnson has been awarded a Blue Ribbon for Cherry Dump Cake
"Make this cherry dump cake for your family, and you won't have leftovers. It reminds us of a cobbler. Crushed pineapple and cherries really shine in this easy dessert. We liked the crunch of chopped pecans scattered on top. Once baked, it's buttery, crunchy, soft, gooey, tart, and sweet. This serves a nice group size, and you'll find yourself making it when you're asked to bring a dessert."

Pinch It!
]]> Sun, 22 May 2011 19:01:57 -0500 https://www.justapinch.com/recipes/dessert/cookies/chocolate-marshmallow-cookies-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/chocolate-marshmallow-cookies-3.html Deborah Iverson has been awarded a Blue Ribbon for Chocolate Marshmallow Cookies
"These chocolate marshmallow cookies are a fun treat. They're soft, rich, and delicious! The cookies themselves are filled with chocolate flavor. A fluffy marshmallow on top that gets melty and slightly toasted once baked. Topped with a swirl of chocolate frosting makes them feel like a bakery-style treat. Kids will love these cookies."

Pinch It!
]]> Thu, 08 Mar 2012 13:09:19 -0600 https://www.justapinch.com/recipes/main-course/chicken/sinful-honey-mustard-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/sinful-honey-mustard-chicken.html Jessica Morgan has been awarded a Blue Ribbon for Sinful Honey Mustard Chicken
"This honey mustard chicken recipe is simple enough for a busy weeknight but impressive enough for a nicer meal. Juicy chicken breasts are paired with savory onions, mushrooms, and bacon for flavor and texture. A light honey mustard sauce adds a touch of sweetness but doesn't overpower the other flavors. Melted cheese on top is the perfect touch to add decadence to the chicken dinner."

Pinch It!
]]> Tue, 03 May 2011 14:41:18 -0500 https://www.justapinch.com/recipes/main-course/main-course-other-main-course/zucchini-and-cheese-enchiladas.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-other-main-course/zucchini-and-cheese-enchiladas.html Connie Deitz has been awarded a Blue Ribbon for Zucchini and Cheese Enchiladas
"This zucchini and cheese enchilada recipe is a delicious twist on enchiladas. Is it Mexican or Italian? It doesn't matter, because they're that good. Shredded zucchini blends into the filling with creamy ricotta cheese and hearty sliced mushrooms. Melted cheese inside and on top adds a nice touch of decadence. A great dinner recipe for a meatless night, but you could add ground beef to bulk the meal up."

Pinch It!
]]> Tue, 18 Feb 2014 12:07:59 -0600 https://www.justapinch.com/recipes/main-course/chicken/amazing-grilled-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/amazing-grilled-chicken.html Susan Oppat has been awarded a Blue Ribbon for Amazing Grilled Chicken
"Serve this simple grilled chicken on a warm summer's evening when you don't want to heat the kitchen and need an easy dinner. The two-ingredient chicken marinade is made with pantry ingredients you can keep handy. They add robust and tangy flavor to the chicken, but it doesn't taste like mustard. We used chicken breasts, but it would be good on any cut of chicken. "

Pinch It!
]]> Tue, 25 Jun 2013 13:34:12 -0500 https://www.justapinch.com/recipes/main-course/main-course-seafood/orange-pepper-shrimp-with-texmati-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-seafood/orange-pepper-shrimp-with-texmati-rice.html Julie Prior has been awarded a Blue Ribbon for Orange Pepper Shrimp With Texmati Rice
"This orange pepper shrimp is a quick and easy weeknight meal to make in a pinch. The shrimp are juicy, sweet, and a touch peppery. While the shrimp marinate in a tangy orange marinade, the rice is prepared. Once cooked, the fluffy rice has the same flavor profile as the shrimp. Light and refreshing, it's a wonderful summer dinner."

Pinch It!
]]> Sun, 29 Dec 2013 10:35:08 -0600 https://www.justapinch.com/recipes/dessert/cake/zucchini-coconut-bread-my-new-favorite.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/zucchini-coconut-bread-my-new-favorite.html Family Favorites has been awarded a Blue Ribbon for Zucchini Coconut Bread (My New Favorite)
"Brew a cup of coffee or tea and enjoy a slice of this zucchini coconut bread. Sweet and buttery, this is a wonderful quick bread. Zucchini adds tons of moisture to the loaf, and you can taste the shredded coconut. Super tender, chopped pecans give the bread a nice crunch. Drizzling a sweet vanilla glaze over the bread adds to its richness."

Pinch It!
]]> Wed, 07 Aug 2013 11:09:11 -0500 https://www.justapinch.com/recipes/main-course/chicken/grilled-chicken-club-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/grilled-chicken-club-sandwich.html Josephine Quick has been awarded a Blue Ribbon for Grilled Chicken Club Sandwich
"There's nothing boring about this delicious grilled chicken club sandwich. The chicken breasts are soaked in a brine, making them tender. Once grilled, the chicken breasts are juicy. They're topped with a sweet mixture of caramelized onions and apples. Then slices of smoky bacon, provolone cheese, lettuce, and tomatoes. What amps the flavor even more is the fresh, tart herbed mayonnaise on the ciabatta rolls. Fantastic!  "

Pinch It!
]]> Fri, 03 May 2013 15:11:28 -0500 https://www.justapinch.com/recipes/main-course/chicken/chicken-kiev.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/chicken-kiev.html Kimi Gaines has been awarded a Blue Ribbon for Chicken Kiev
"This Chicken Kiev recipe delivers the classic flavor and texture that is restaurant-worthy but made at home. While the recipe involves a few steps, the result is well worth it. The chicken breasts are breaded and fried until golden brown, then stuffed with an herb butter that melts and infuses the meat with flavor. I recommend serving it with mashed potatoes and vegetables for a comforting meal."

Pinch It!
]]> Sun, 20 Feb 2011 07:38:49 -0600 https://www.justapinch.com/recipes/side/potatoes/salade-de-pommes-de-terre-french-potato.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/salade-de-pommes-de-terre-french-potato.html Chef Potpie (Laurel) has been awarded a Blue Ribbon for Salade de Pommes de Terre (French Potato Salad)
"This Salade de Pommes de Terre is a simple spin on classic French potato salad. Balanced in flavor, it's filled with potatoes that are tossed in a tangy mustard-based dressing. Minced shallots add a mild, slightly sweet onion flavor. Pops of parsley give the potato salad a fresh flavor. Pouring chicken broth over the warm potatoes lets them absorb the broth's flavor. Served warm, this potato salad would be delicious alongside grilled meat."

Pinch It!
]]> Fri, 30 Apr 2021 20:03:59 -0500 https://www.justapinch.com/recipes/dessert/cake/hershey-candy-bar-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/hershey-candy-bar-cake.html Bernice Mosteller has been awarded a Blue Ribbon for Hershey Candy Bar Cake
"Stored in the fridge, this candy bar cake is a refreshing summer treat. The cake itself is fudge-like. Using buttermilk creates a richer, moister chocolate cake. It's a great tip to jazz up boxed cake mix. The frosting is light and not super rich with bits of Hershey chocolate bars and pecans throughout for a nice crunch. A wonderful contrast to the soft, rich cake. Easy to make, your family and friends are going to love this chocolate cake."

Pinch It!
]]> Mon, 27 Feb 2012 00:46:40 -0600 https://www.justapinch.com/recipes/side/vegetable/sauteed-italian-zucchini.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/sauteed-italian-zucchini.html Linda Seide has been awarded a Blue Ribbon for Sauteed Italian Zucchini
"Enjoy this sauteed Italian zucchini as a summer side dish or even a light lunch. It reminds us of a low-carb pizza without a crust. A different way to use summer zucchini. The zucchini is cooked down with onions, garlic, and herbs for a delicious base. Tomato sauce adds more flavor, along with a hefty sprinkle of Parmesan cheese. Mozzarella cheese melts on top for a touch of decadence."

Pinch It!
]]> Sat, 25 May 2013 14:52:30 -0500 https://www.justapinch.com/recipes/main-course/fish/buttery-baked-salmon.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/fish/buttery-baked-salmon.html Teresa G. has been awarded a Blue Ribbon for Buttery Baked Salmon
"This buttery baked salmon is the perfect example of how sometimes simple recipes are the best. Savory pieces of salmon are cooked in a rich, buttery sauce. The sauce has a slight lemon flavor with subtle herbs. Savory and slightly spicy Old Bay seasoning adds just enough spice, but it does not overpower the dish. Since it comes together quickly, this baked salmon recipe is a great (and impressive) weeknight dinner."

Pinch It!
]]> Mon, 08 Jun 2015 20:33:24 -0500 https://www.justapinch.com/recipes/dessert/cake/coconut-lemon-blueberry-cheesecake-bars.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/coconut-lemon-blueberry-cheesecake-bars.html Opal Jackson-Cakmak has been awarded a Blue Ribbon for Coconut Lemon Blueberry Cheesecake Bars
"A coconut lemon blueberry twist on cheesecake bars for spring. The crust is buttery with a shortbread texture. On top is a creamy cheesecake layer that's sweet, tart, and tangy with a burst of juices from the blueberries. A coconut crumb topping adds a toasted coconut flavor that pairs nicely with the lemon and blueberry flavors. These decadent cheesecake bars are a wonderful blueberry lemon dessert for spring and summer gatherings."

Pinch It!
]]> Thu, 08 Dec 2011 13:51:16 -0600 https://www.justapinch.com/recipes/breakfast/breakfast-breakfast-casserole/one-dish-country-breakfast-scramble.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/breakfast-breakfast-casserole/one-dish-country-breakfast-scramble.html Cheryl Culver has been awarded a Blue Ribbon for One Dish Country Breakfast Scramble
"We love breakfast bowls. They're versatile and a hearty breakfast everyone loves. Country-style potatoes are the base for this bowl. Pan-fried until crispy and golden brown, they have diced onions and Anaheim peppers for a little spice. Buttery scrambled eggs, creamy country sausage gravy, and shredded cheese round out the bowl. While easy to make, this takes a little time to prepare the ingredients. So, this is a great Saturday or Sunday morning breakfast idea."

Pinch It!
]]> Sun, 27 Apr 2014 23:01:14 -0500 https://www.justapinch.com/recipes/dessert/cake/lindas-frozen-strawberry-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/lindas-frozen-strawberry-cake.html Janie Massey has been awarded a Blue Ribbon for Linda's Frozen Strawberry Cake
"This frozen strawberry cake is a nostalgic dessert that's a must during the summer. It turns store-bought ingredients into a fantastic dessert for summer parties. Strawberry gelatin mixed with softened vanilla ice cream gives this dessert a strawberries and cream vibe. Chunks of angel food cake are also folded in. Once frozen, the texture is similar to a mousse. If you add blueberries, you'll have an easy red, white, and blue patriotic-themed dessert."

Pinch It!
]]> Wed, 16 May 2012 10:25:48 -0500 https://www.justapinch.com/recipes/main-course/casseroles/gooey-cheesy-twisted-tuna-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/casseroles/gooey-cheesy-twisted-tuna-casserole.html JacQue Lawson has been awarded a Blue Ribbon for Cheesy Gooey Twisted Tuna Casserole
"If you love the classic tuna noodle casserole, you're going to really love this cheesy version. It turns boxed macaroni and cheese upside down. Adding green chiles is different and adds a nice punch of flavor. Sour cream, cream of mushroom soup, and cheddar cheese help to make the casserole super creamy. Peas add pops of sweetness with the savory tuna. We opted to top the casserole with the buttery Panko crumb mixture for a little crunch. An easy tuna casserole recipe your family will enjoy."

Pinch It!
]]> Thu, 21 Jul 2016 12:45:35 -0500 https://www.justapinch.com/recipes/bread/other-bread/skillet-corn-dog-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/other-bread/skillet-corn-dog-casserole.html Heidi Hoerman has been awarded a Blue Ribbon for Skillet Corn Dog Casserole
"This skillet corn dog casserole looks like it has a lot of ingredients, but it's an easy dinner that comes together quickly. Kids and adults will love it! Chopped hot dogs, corn, and fresh veggies are the base for this skillet meal. They're topped with a homemade cornbread batter that, when baked, makes this taste like a corndog. Cubes of cheddar cheese are a nice addition to the cornbread. This skillet casserole is a good weeknight meal for busy families cooking on a budget."

Pinch It!
]]> Sat, 11 Jul 2015 12:36:22 -0500 https://www.justapinch.com/recipes/sauce-spread/marinade/easy-chicken-marinade.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/sauce-spread/marinade/easy-chicken-marinade.html Laura Grant has been awarded a Blue Ribbon for Easy Chicken Marinade
"This chicken marinade is an easy way to infuse flavor into grilled chicken this summer. It's savory with a touch of tang from the red wine vinegar and lemon juice. We let our chicken marinate overnight. Once grilled, it was very tender and juicy with good flavor. This can be used for any cut of chicken you plan to grill this summer."

Pinch It!
]]> Wed, 07 Sep 2011 16:17:06 -0500 https://www.justapinch.com/recipes/dessert/cake/lemon-zucchini-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/lemon-zucchini-cake.html Laurie Sanders has been awarded a Blue Ribbon for Lemon Zucchini Cake
"If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right into the homemade cake, and its light flavor complements the lemon cake. We enjoyed the fresh, tangy flavor the simple lemon glaze brings to the cake."

Pinch It!
]]> Thu, 06 Aug 2020 11:17:40 -0500 https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-and-potato-breakfast.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-and-potato-breakfast.html Shelley Cole has been awarded a Blue Ribbon for Eggs and Potato Breakfast
"This hearty egg and potato breakfast has a few steps, but it is a very easy breakfast recipe. Breakfast bowls are very popular, and this will beat anything you'd find at your favorite breakfast restaurant. Onions and diced potatoes are cooked in butter until tender and browned. Then, cubed ham is fried to add heartiness and a savory touch. A hefty sprinkle of grated cheddar cheese and a big dollop of sour cream add a touch of decadence. Topped with an over-easy egg, it's a wonderful weekend breakfast, brunch idea, or breakfast for dinner option. This is an egg breakfast recipe you'll find yourself making again and again."

Pinch It!
]]> Sun, 26 Dec 2010 13:11:46 -0600 https://www.justapinch.com/recipes/dessert/cake/blueberry-pineapple-dump-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/blueberry-pineapple-dump-cake.html JoSele Swopes has been awarded a Blue Ribbon for Blueberry Pineapple Dump Cake
"No matter your level of baking, you can make this blueberry pineapple dump cake. It's one of the best dump cake recipes we've had. We loved the combination of blueberry and pineapple. The acidic pineapple is complemented by the sweet blueberry pie filling. Once baked, the buttery top is sweet and slightly crisp. A fantastic summer dessert with a big scoop of vanilla ice cream."

Pinch It!
]]> Tue, 14 Sep 2010 22:56:43 -0500 https://www.justapinch.com/recipes/main-course/chicken/zucchini-casserole-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/zucchini-casserole-2.html Melvina Davis has been awarded a Blue Ribbon for Zucchini Casserole
"This zucchini casserole is jam-packed with veggies and just enough chicken to make it an all-in-one meal. When zucchini is plentiful during the summer and at its best, add this simple casserole recipe to your dinner lineup. Diced zucchini and shredded carrots are slightly sweet. They're mixed with savory and creamy cream of chicken soup and sour cream. Adding chopped chicken breasts is what helps make this a whole meal rather than just a side dish. Then, it's topped with chicken-flavored stuffing mix that crisps while baking. We opted to add the optional shredded cheddar cheese, but this casserole would be just as delicious without it."

Pinch It!
]]> Mon, 01 Aug 2011 18:16:05 -0500 https://www.justapinch.com/recipes/main-course/main-dish-salads/mels-blt-dinner-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-dish-salads/mels-blt-dinner-salad.html Melanie Walker has been awarded a Blue Ribbon for Mel's BLT Dinner Salad
"Mel's BLT dinner salad incorporates the elements of a BLT sandwich, mixes them with creamy dressing and pasta to create a fantastic pasta salad. Smoky bacon adds crunch and makes the cherry tomatoes taste even sweeter. They, along with bits of lettuce and elbow pasta, are mixed with a creamy and tangy mayonnaise-based dressing. This would be perfect alongside grilled chicken for a summer dinner. The salad alone could be a light meal on a hot day."

Pinch It!
]]> Sat, 21 May 2016 12:27:50 -0500 https://www.justapinch.com/recipes/main-course/mexican/enchiladas-casserole-style.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/mexican/enchiladas-casserole-style.html Valerie Butler has been awarded a Blue Ribbon for Enchiladas Casserole Style
"All the flavors of beef enchiladas in a delicious casserole. No rolling required. This casserole is packed with layers of ground beef, tortillas, cheese, and enchilada sauce. The enchilada sauce gives the easy casserole its enchilada flavor and prevents it from being dry. We served this enchilada casserole with Spanish rice and corn for a great weeknight meal."

Pinch It!
]]> Wed, 20 Jul 2011 15:08:48 -0500 https://www.justapinch.com/recipes/dessert/dessert-fruit-dessert/buttermilk-biscuit-topped-berry-cobbler.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-fruit-dessert/buttermilk-biscuit-topped-berry-cobbler.html Paula Mahon has been awarded a Blue Ribbon for Buttermilk Biscuit-Topped Berry Cobbler
"Berry cobblers taste like pure summer, and this cobbler is simply delicious. A mixture of assorted fresh summer berries cooks down into a sweet, thick sauce as the berries burst. The sweet biscuit topping is slightly sugary and crisp, while inside is buttery and tender. We used a mixture of strawberries, blackberries, raspberries, and blueberries. This was fantastic as is, but it was even better with a scoop of vanilla ice cream."

Pinch It!
]]> Sun, 08 Dec 2013 18:51:31 -0600 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/goat-cheese-and-tomato-basil-pesto-cheese.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/goat-cheese-and-tomato-basil-pesto-cheese.html Patty Riley has been awarded a Blue Ribbon for Goat Cheese and Tomato Basil Pesto Cheese Ball
"This goat cheese cheese ball is impressive to serve and easy to make. The creamy goat cheese and whipped cream layer blends wonderfully with the layers of sun-dried tomato pesto and basil pesto. Toasted pine nuts add a nice crunch and nutty flavor. Colorful and vibrant, serve with toasted bread or crackers for a simple appetizer."

Pinch It!
]]> Tue, 03 Jan 2012 07:04:23 -0600 https://www.justapinch.com/recipes/dessert/pie/bean-pie-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/bean-pie-2.html Cecelia Anderson has been awarded a Blue Ribbon for Classic Bean Pie
"Smooth, creamy, and rich, this bean pie will be a delicious addition to your holiday baking. It has a custard-like texture and tastes similar to pumpkin pie and sweet potato pie. Warm flavors of nutmeg and cinnamon shine bright. This simple pie can be made with navy beans, Great Northern beans, or pinto beans. Each bean will give a slightly different flavor."

Pinch It!
]]> Wed, 23 May 2012 16:56:35 -0500 https://www.justapinch.com/recipes/dessert/chocolate/sharas-cherry-chocolate-cobbler.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/chocolate/sharas-cherry-chocolate-cobbler.html sherry monfils has been awarded a Blue Ribbon for Shara's Cherry Chocolate Cobbler
"Need the easiest homemade dessert? This cherry chocolate cobbler is delish. Once baked, it's crispy and flaky on top with a soft, gooey inside. The rich chocolate cake has pops of sweet and tart from the cherry filling. A sprinkle of chopped nuts gives this dessert a nice crunch. This treat tastes like a chocolate-covered cherry!"

Pinch It!
]]> Sun, 04 Sep 2011 12:02:16 -0500 https://www.justapinch.com/recipes/main-course/pasta/tooties-creamy-pea-and-bacon-farfalle.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/tooties-creamy-pea-and-bacon-farfalle.html Adrienne Catherine Beauregard-Rheaume has been awarded a Blue Ribbon for Tootie's Creamy Pea and Bacon Farfalle
"A quick and easy pasta dinner your whole family will love. Smoky bacon makes this dish hearty and adds nice flavor. The peas provide a pop of sweetness compared to the other savory ingredients in the dish. We loved how the creamy sauce brings the pea and bacon farfalle together. We topped ours with a little extra Parmesan cheese when serving. This is a great pasta dish."

Pinch It!
]]> Mon, 14 Mar 2022 14:07:55 -0500 https://www.justapinch.com/recipes/main-course/pork/giant-pork-tenderloin-sandwiches.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/giant-pork-tenderloin-sandwiches.html Chrissy Hackley has been awarded a Blue Ribbon for Giant Pork Tenderloin Sandwiches
"These pork tenderloin sandwiches will have everyone talking. To make this Midwestern favorite, pork chops are pounded very thin to create a giant piece of meat. For this recipe, it's coated in egg, flour, and crushed saltine crackers. Then, the thickly breaded pork chops are fried until crisp and golden brown and juicy inside the crust. The hamburger bun looks tiny compared to the tenderloin. Simply delicious, these are not hard to make. It just takes a little time to fry the pork chops."

Pinch It!
]]> Thu, 23 Sep 2021 14:44:36 -0500 https://www.justapinch.com/recipes/bread/biscuits/7-up-bisquick-biscuits.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/biscuits/7-up-bisquick-biscuits.html Linda Vitulli has been awarded a Blue Ribbon for 7-up Bisquick Biscuits
"7-Up biscuits are perfect for beginner bakers. Quick to make, they are different than a traditional biscuit. The 7-Up acts as a leavening agent, and the biscuits are baked in a bath of butter. Once baked, they're rich, buttery, and fluffy. Great for breakfast or a brunch spread. We served ours with a little strawberry jam, and they were so good."

Pinch It!
]]> Sat, 18 May 2013 08:33:04 -0500 https://www.justapinch.com/recipes/main-course/main-course-pork/fried-mustard-pork-chops.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pork/fried-mustard-pork-chops.html JILL McEachern has been awarded a Blue Ribbon for Fried Mustard Pork Chops
"An easy and flavorful pan-fried pork chop dinner that comes together in a snap. Coating the pork chops adds tons of flavor. They're coated in flour, so when pan-fried, the flour creates a crispy crust. Inside, though, they are juicy and tender."

Pinch It!
]]> Mon, 26 Jan 2015 17:55:52 -0600 https://www.justapinch.com/recipes/side/vegetable/libbys-amazing-baked-beans.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/libbys-amazing-baked-beans.html Kym Hougham has been awarded a Blue Ribbon for Libby's Amazing Baked Beans
"Baked beans are a summertime staple, and this recipe is a great way to jazz up cans of baked beans. Easy to make, they're sweet, slightly tangy, and smoky all at once. The whole onion baked in the middle is different and softens while baking. It does add some extra flavor to the baked beans. We saved a few pieces of bacon to spread across the top. A great side dish for a Memorial Day, Fourth of July, or Labor Day barbecue."

Pinch It!
]]> Sat, 27 Jun 2015 16:01:41 -0500 https://www.justapinch.com/recipes/dessert/cookies/rocky-road-smore-bars.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/rocky-road-smore-bars.html Joelle Johnson has been awarded a Blue Ribbon for Rocky Road S'more Bars
"These rocky road s'more bars combine two popular childhood treats. The base is a graham cracker crust that's topped with white chocolate chips, semi-sweet chocolate chips, and mini marshmallows (similar to a s'more). Then, sliced almonds are sprinkled on top to add a rocky road feel to the cookie bar. As if they're not decadent enough, condensed milk is poured over top. Once baked, these bars are sweet, gooey, sticky, nutty, buttery, and rich in chocolate. Great to bring to a summer cookout or party."

Pinch It!
]]> Wed, 11 Jan 2012 19:43:10 -0600 https://www.justapinch.com/recipes/main-course/italian/italian-stir-fry.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/italian/italian-stir-fry.html Pamela Luckett has been awarded a Blue Ribbon for Italian Stir-Fry
"Your whole crew is going to love this easy Italian stir-fry. It's an Italian twist to stir-fry with flavorful crumbled Italian sausage as the base. All the chopped veggies (onion, mushrooms, broccoli, bell peppers, English peas) add the fresh mix-ins you expect from a stir-fry. The touch of balsamic vinegar adds a touch of tanginess that brings all the savory flavors together. We topped this quick and easy meal with a sprinkle of grated Parmesan for a satisfying meal."

Pinch It!
]]> Thu, 19 Jan 2012 18:16:12 -0600 https://www.justapinch.com/recipes/main-course/chicken/greek-chicken-wings.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/greek-chicken-wings.html TRACI HOVIS has been awarded a Blue Ribbon for Greek Chicken Wings With Cucumber Dipping Sauce
"Chicken wings aren't just for football season. These Greek chicken wings with cucumber dipping sauce are a fresh and light take on them. The juicy and tender meat just fell off the bones. Outside, though, they were nice and crisp. The flavors of oregano, garlic, and lemon permeate throughout them. So good! We enjoyed the cucumber dipping sauce. Tangy, crunchy, and slightly sweet from the dill, the sauce reinforces the Greek flavors and is similar to a Tzatziki sauce."

Pinch It!
]]> Tue, 22 Nov 2011 23:10:34 -0600 https://www.justapinch.com/recipes/side/side-potatoes/parmasean-italian-potatos.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-potatoes/parmasean-italian-potatos.html wendy cook has been awarded a Blue Ribbon for Parmesan Italian Potatoes
"If you need an easy side dish for grilled steak or chicken, try these Parmesan Italian potatoes. Incredibly easy to make, they're made with only a few ingredients and pack a big punch of flavor from the garlic, Italian seasoning, and green onions. Melted Parmesan cheese on top adds not only savoriness but a nice flavor to the roasted potatoes. Following this recipe, the potatoes are roasted in the oven; this could easily be prepared on a grill."

Pinch It!
]]> Mon, 03 Mar 2014 21:44:05 -0600 https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/cherry-tomato-basil-and-feta-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/cherry-tomato-basil-and-feta-salad.html Tami Conklin has been awarded a Blue Ribbon for Cherry Tomato, Basil, and Goat Cheese Salad
"This light and refreshing cherry tomato, basil, and goat cheese salad will be a wonderful addition to your summer menu. The tomato medley is almost sweet compared to the remaining ingredients. It's lightly dressed with a tangy homemade balsamic vinaigrette. Thinly sliced fresh basil adds another layer of sweet and peppery flavor. When mixed with the tangy goat cheese and salty capers, it's a delicious summer side dish. This will be great alongside a piece of grilled fish or chicken."

Pinch It!
]]> Wed, 14 Nov 2012 21:17:27 -0600 https://www.justapinch.com/recipes/dessert/cake/bannana-peanut-butter-choc-caramel-ice-cream-dessert.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/bannana-peanut-butter-choc-caramel-ice-cream-dessert.html Brenda-Lee Barajas has been awarded a Blue Ribbon for Banana, Peanut Butter, Chocolate, Caramel Ice Cream Dessert
"We loved the combination of flavors in this easy summertime dessert. Ice cream sandwiches are a sturdy base for this cake. Peanut butter ice cream sandwiches might be seasonal because we couldn't find them. So, we used vanilla ice cream sandwiches. We loved the layer of hot fudge mixed with crunchy peanut butter. Heath bits add texture and, along with the caramel sauce, add a little more richness. Sliced bananas are delicious with the chocolate, peanut butter, and caramel. Frosted with whipped topping, a sprinkle of nuts, and drizzles of chocolate sauce and caramel, this is an easy dessert for any summer gathering."

Pinch It!
]]> Fri, 30 Sep 2011 13:07:05 -0500 https://www.justapinch.com/recipes/main-course/main-dish-salads/chicken-taco-pasta-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-dish-salads/chicken-taco-pasta-salad.html Denise Miles has been awarded a Blue Ribbon for Chicken Taco Pasta Salad
"This flavorful chicken taco pasta salad can be a side dish or a main meal. If you use precooked chicken breasts as we did, the hardest part of making this pasta salad is waiting for it to chill in the fridge. The savory taco seasoning is a nice complement to the slightly sweet French dressing. Tomatoes and bell peppers add fresh flavor and give this dish a summertime feel. Chicken adds protein, making the simple pasta salad recipe heartier. This is a basic salad, but jazz it up by adding taco-inspired ingredients, such as canned red beans, black beans, or even corn."

Pinch It!
]]> Wed, 12 Jun 2024 21:56:02 -0500 https://www.justapinch.com/recipes/dessert/cookies/mocha-frosted-cookies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/mocha-frosted-cookies.html Susan Bartley has been awarded a Blue Ribbon for Mocha Frosted Cookies
"One bite, and we understood why these mocha frosted cookies are a holiday fixture. The cookies are tender, cake-like, and packed with chocolate flavor. Honestly, they're great on their own. The frosting has the mocha flavoring that pulls the chocolate and coffee flavors together. We opted to add mini chocolate chips for a punch of chocolate, but if you like nuts in your cookies, they'd be a delicious addition for crunch. Great for any occasion, this is a cookie recipe anyone can make."

Pinch It!
]]> Sat, 12 Oct 2013 18:08:42 -0500 https://www.justapinch.com/recipes/dessert/cake/3-ingredient-pudding-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/3-ingredient-pudding-cake.html Dee Vanover has been awarded a Blue Ribbon for 3 Ingredient Pudding Cake
"This pudding cake is an easy dessert to throw together with simple pantry ingredients. Technically, when you add milk to the pudding, it's four ingredients, but it's still so simple, what's one more ingredient? Once baked, it's moist and a nice treat. We used chocolate pudding and chocolate chips, but you can personalize this dessert with different flavored puddings and baking chips. "

Pinch It!
]]> Wed, 04 Jan 2012 10:57:12 -0600 https://www.justapinch.com/recipes/salad/potato-salad/loaded-baked-potato-salad-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/salad/potato-salad/loaded-baked-potato-salad-5.html Millie Johnson has been awarded a Blue Ribbon for Loaded Baked Potato Salad
"If you love a loaded potato, you're going to love this potato salad. It's a delicious side dish for a summer cookout. Baking instead of boiling the potatoes adds to the flavor of the potatoes. They're tossed in a sour cream and mayonnaise mixture for a classic creamy and tangy dressing. When mixed with savory and crunchy pieces of bacon, shredded cheese, and chives, you have loaded baked potato flavor in potato salad form."

Pinch It!
]]> Sun, 16 Dec 2012 21:24:33 -0600 https://www.justapinch.com/recipes/main-course/main-course-pasta/taco-rigatoni-bake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pasta/taco-rigatoni-bake.html Gary G has been awarded a Blue Ribbon for Taco Rigatoni Bake
"If you want an easy taco-inspired meal, try this taco rigatoni bake. It's a very easy pasta bake. Taco seasoning and taco sauce add lots of flavor to the ground beef. When mixed with the cooked pasta and Mexican cheese, it creates a delicious casserole. Customize with the taco toppings you like, such as tomatoes, black olives, sour cream, etc. An easy weeknight meal your family will enjoy on the next Taco Tuesday."

Pinch It!
]]> Sun, 12 Apr 2015 17:24:30 -0500 https://www.justapinch.com/recipes/main-course/pork/lisas-country-fried-cube-steak-with-onion.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/lisas-country-fried-cube-steak-with-onion.html Lisa Johnson has been awarded a Blue Ribbon for Lisa's Country-Fried Cube Steak With Onion Gravy
"Lisa's country-fried cube steak with onion gravy is comfort food with a capital C. It's a simple, old-fashioned recipe. Pork cube steaks are coated in flour and browned to create a golden brown crust. The homemade brown gravy is filled with onion gravy. The cube steaks are nestled into the gravy and continue to simmer until they're super tender. Serve with mashed potatoes and veggies for a dinner like Grandma used to make. If you can't find pork cube steaks, buy boneless pork chops and pound both sides with a meat mallet to tenderize them."

Pinch It!
]]> Tue, 11 Oct 2011 23:20:32 -0500 https://www.justapinch.com/recipes/main-course/beef/savory-meat-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/savory-meat-pie.html Lisa Lynn has been awarded a Blue Ribbon for Savory Meat Pie
"This savory meat pie reminds us of a handheld meat pie, just prepared in a bigger pan. Simple and easy to make, it's loaded with flavor from the potatoes, carrots, celery, and corn. Adding beer to the ground beef filling deepens the flavor, but it doesn't taste like beer. When we were adding the filling to the crust, we thought there would be too much filling. But once it was baked, it was perfectly filled inside the flaky crust. Super hearty, this is a delicious family meal."

Pinch It!
]]> Tue, 10 Mar 2020 22:32:29 -0500