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katherine's (me!) drunkenly delicious charosetz

TheMama1836 avatar
Recipe by
Katherine NonyaBeeswax
@TheMama1836
Shlebookieville, PA

I was trying to make charosetz the way my mom had, but ended up with a bit more wine in the mixture than intended. It was actually better than the original mom version, and as you can imagine, a hit as well! Very simple, very tasty.

►
yield 8 -10
prep time 20 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For katherine's (me!) drunkenly delicious charosetz

  • 6
    macintosh apples, chopped
  • 1 bottle
    manishewitz or malagua pesach wine
  • 1 bag
    walnuts, chopped
  • 1+ Tbsp
    cinnamon
  • 2 Tbsp
    lemon juice concentrate

How To Make katherine's (me!) drunkenly delicious charosetz

  • 1
    Chop up apple into small pieces (~ 1/4") Add chopped walnuts, and entire bottle of wine. Add cinnamon and lemon juice. Allow to sit for several hours in frig before serving at the seder.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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