spanish coffee
This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...
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yield
1 drink
prep time
10 Min
method
No-Cook or Other
Ingredients For spanish coffee
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1lemon wedge
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granulated sugar, for the rim as needed
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1 ozcognac or brandy, or to taste
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1 1/2 oztia maria, or to taste (substitute kahlúa)
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6 ozhot coffee
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whipped cream, as needed
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1 lgmaraschino cherry
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1 pinchground cinnamon (substitute ground nutmeg or baharat)
How To Make spanish coffee
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1Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
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2Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee
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3To view this recipe on YouTube, click on this link >>>> https://youtu.be/gk1ucfe9hug
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spanish Coffee:
- Hot Drinks
- #Quick & Easy
- #Heirloom
- Vegetarian
- Gluten-Free
- Low Sodium
- Soy Free
- #Party Food
- #easy recipe
- #American Food
- #american cuisine
- #holidays recipe
- #elegant cuisine
- #elegant recipe
- #American recipe
- #Tia Maria recipe
- #cocktail recipe
- #event recipe
- #after dinner drink
- #digestif recipe
- #drink recipe
- #brandy cocktail recipe
- #tia maria cocktail recipe
- #cognac cocktail recipe
- No-Cook or Other
- American
- Alcohol
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