Real Recipes From Real Home Cooks ®

brown sugar maple cookies

Recipe by
Kathryn Brown
Woodbridge, NJ

This recipe cried out to be cut out with leaf cookie cutters. Lovely for Fall.

yield 36 Cookies
method Bake

Ingredients For brown sugar maple cookies

  • 3/4 c
    butter, softened
  • 3/4 c
    dark brown sugar
  • 1/3 c
    maple syrup
  • 2 tsp
    vanilla
  • 1
    egg
  • 2 1/2 c
    flour
  • 1/2 tsp
    baking soda

How To Make brown sugar maple cookies

  • 1
    Cream together butter and brown sugar.
  • 2
    Add maple syrup and vanilla and beat until light and fluffy.
  • 3
    Add egg and mix until combined.
  • 4
    Add flour and baking soda and beat until well combined and dough forms a ball.
  • 5
    Refrigerate at least one hour, or over night.
  • 6
    Roll out dough to 1/4" thickness.
  • 7
    Place on parchment lined cookie sheet.
  • 8
    Freeze until firm, about 20-25 minutes.
  • 9
    Preheat oven to 350 degrees.
  • 10
    Bake cookies 12-14 minutes until golden brown.
  • 11
    Cool on cookie sheet 5 minutes.
  • 12
    Transfer to wire rack to cool completely.
  • 13
    Enjoy!

Categories & Tags for Brown Sugar Maple Cookies:

ADVERTISEMENT
ADVERTISEMENT