deb's dry rub for pulled pork

How To Make deb's dry rub for pulled pork

• 1

  Mix together in mixing bowl.
• 2

  This is enough for a fairly large Pork Shoulder.
• 3

  I rub this on all sides of the meat. I set it inside a dutch oven that was lined with Heavy duty tin foil. The tin foil should be long enough to wrap the pork shoulder. but not until you add your liquid.
• 4

  Add Apple juice with Liquid Smoke ( Check the label for recommended amount since there are now so many liquid smoke concoctions on the market)
• 5

  Braise in Oven at 275 for 5-6 hours or until the meat is falling off the bone. Remove meat to separate dish.
• 6

  Remove the fat and bones from the meat. Discard this.
• 7

  Pour drippings from pan into a clear measure. Separate the fat from the liquid and return the liquid to the pot. There may not be much.
• 8

  Return the meat to the pot and tear the meat apart with 2 forks. Let it mingle with the juices.
• 9

  Serve on a bun or freeze for later use.
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