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betty's french deviled sausages

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Hello comfort food! This has a rich tomato sauce, loads of sausages and tinned beans. This re-heats beautifully and is even more flavourful the next day. I serve with roast potatoes or mashed potatoes and corn cobs. Note - you can add bacon too. Add in when you sear the sausages.

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yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For betty's french deviled sausages

  • 1
    onion, diced small
  • 2 large
    carrots, diced small
  • 2 tsp
    minced garlic
  • 2 lb
    small breakfast sausages (i like pork)
  • 1 tin
    diced tomatoes
  • 1 tin
    tomato soup
  • 1 tsp
    beef bouillon
  • I heaped Tbsp
    french seeded mustard
  • 1 cup
    water
  • 1/2 tsp
    cracked pepper
  • 2 Tbsp
    gravy base mix
  • 1/4 c
    water, extra for gravy base
  • 1 can
    white kidney or haricot beans.
  • 1 tin
    small french lentils (green or brown)

How To Make betty's french deviled sausages

  • 1
    In a heavy based saucepan heat a little oil and fry the onions and carrots. Stir until the onions are translucent.
  • 2
    Add the sausages and cook until seared. Add the garlic until fragrant.
  • 3
    Add the tomatoes, soup, water, mustard, water, bullion and pepper. Reduce heat to low and simmer for 30 - 60 minutes. Stir every now and then.
  • 4
    Add the rinsed beans. Stir through and heat through. About 5 minutes.
  • 5
    Mix the gravy base and extra water in a cup or a mug, stir to combine. Add to the pot and mix. Heat until thick - stirring constantly. Serve with steamed veggies and roast potatoes or mash.
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