Real Recipes From Real Home Cooks ®

easy eggplant parmesan

Recipe by
Sabrina Kumor
OKC, OK

Easy crazy good Eggplant Parmesan. You just have to try it - its amazing! Very easy to make and this dish looks so pretty you dinner guest will believe your a superstar chef.

yield 4 -5 people
prep time 40 Min
cook time 15 Min
method Stove Top

Ingredients For easy eggplant parmesan

  • 2
    lg eggplants
  • 1-2 c
    bread crumb or panko
  • 1-2 c
    spinach, fresh
  • 1/3 c
    coconut flakes
  • 2-3
    basil, fresh
  • 12
    mozzarella balls fresh
  • 1/2 c
    parmesan cheese
  • 2
    eggs
  • 2-3 c
    marinara sauce
  • 1-2
    roma tomatoes

How To Make easy eggplant parmesan

  • 1
    Cut eggplant into slices lay on a flat sheet and throw a little bit salt on them and sweat them for 30 minutes.
  • 2
    Bread crumbs add salt and pepper garlic salt Parmesan cheese and coconut flakes set aside
  • 3
    Eggs scrambled and dip eggplant from egg to bread crumbs mix
  • 4
    Heat up skillet with coconut oil and lightly fry your Battered eggplant set on paper towel
  • 5
    Place fried eggplant in baking dish layer with fresh spinach , thin sliced Roma tomatoes, mozzarella balls and cut sweet fresh basil into strip place on top Put into heated oven heat up just enough until the mozzarella melts 6-9 min oven 400f Serve over marinara heated sauce.
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