frozen daiquiri punch
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This recipe has been a holiday favorite for years. Grandpa makes a big batch for the adults and an alcohol free punch for the little grandkids. Now the grandkids are old enough to share so the batches are getting bigger and grandkids punch smaller. We all had a good laugh a couple years ago when he accidentally put in too much green food coloring; lotta green tongues!!
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yield
serving(s)
prep time
20 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For frozen daiquiri punch
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12 ozcan frozen lemonade
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6 ozcan frozen limeade
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2 l7 up (soda)
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16 ozsquirt (soda)
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24 ozrum (any brand)
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green food coloring
How To Make frozen daiquiri punch
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1Stir all ingredients together.
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2Place in freezer until frozen. Depending on container/freezer, it could take 3-4 hours.
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3Remove from freezer 1-1/2 to 2 hours before serving. Chop into a slushy state and serve. We throw a red maraschino cherry in when serving. Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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