momma dee's mandelbrodt

Name: Momma Dee's Mandelbrodt
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 2 cup(s) matzo meal; 1 cup(s) walnuts, chopped (optional); 1 cup(s) oil or softened butter; 1 teaspoon(s) orange peel, grated; 2 teaspoon(s) lemon peel, grated; 4 tablespoon(s) potato starch (kosher for passover); 1 1/2 cup(s) white sugar; 1 cup(s) semi-sweet mini chocolate chips; 2 large eggs

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review

Private Recipe by

Katherine NonyaBeeswax

@TheMama1836

Shlebookieville, PA

This is another recipe that was handed down to me from my mom. It makes excellent Pesach mandelbrodt and has a unique texture and taste. I even like to make it when it isn't Passover.

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yield 4 -6

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For momma dee's mandelbrodt

2 c

matzo meal
1 c

walnuts, chopped (optional)
1 c

oil or softened butter
1 tsp

orange peel, grated
2 tsp

lemon peel, grated
4 Tbsp

potato starch (kosher for passover)
1 1/2 c

white sugar
1 c

semi-sweet mini chocolate chips
2

large eggs

How To Make momma dee's mandelbrodt

1
DRY MIX: matzoh meal, nuts, starch together in one bowl

2
Beat eggs until foamy, then add sugar and beat well. Add oil, orange, sugar, and lemon peel
3
Gradually add dry mix to wet mix. Add chips last after thoroughly combined. Refrigerate overnight for best results.
4
Next day, divide dough into 3 long rolls (by hand, not pin) shaping them into logs while on cooking sheet.
5
Bake for 25 min @ 325 deg F. Remove sheet, and slice logs into 1" thick pieces, lying them on their cut edge. Bake another 15 - 20 min until done. Allow to cool completely before removing from pan.
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