panko parmesan baked pork chops
This is a quick and easy delicious Porkchop recipe. I throw it together from time to time. I never measured or wrote down the ingredients, until now. When you’re pressed for time. This is something really easy to throw together. You can also make the seasoned flour ahead of time, and store until ready to use. .enjoy!
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yield
4 -6 chops
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For panko parmesan baked pork chops
- SEASONED FLOUR
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1/2 cflour
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1/2 tspsalt
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1/4 tspblack pepper
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1 tspdry mustard
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1/2 tsponion powder
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1/2 tspdried crushed thyme
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1/2 cshredded parmesan cheese
- PANKO
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1 cseasoned panko bread crumbs
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1/2 tspsalt
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1/4 tspblack pepper
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1/2 tspitalian seasoning
- EGG MIXTURE
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1egg
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2egg whites
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2 Tbspolive oil, extra virgin
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sheet pan
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4 Tbspmelted butter divided
- EQUIPMENT
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parchment paper
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4-6bone in pork chops 1”-1 1/2” thick
How To Make panko parmesan baked pork chops
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1Heat oven to 425 degree’s Grease pan lightly. place parchment paper on top of pan. Grease top side with 1 tablespoon of olive oil.. Set aside.
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2Mix ingredients together for seasoned flour. Place on plate and Set aside.
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3On another plate. Mix together ingredients for Panko mix. Set aside.
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4Whisk together one whole egg with two egg whites.
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5Coat pork chops in flour mixture. pressing mixture onto chops shake excess flour off.
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6Dip each pork chop and coat was egg mixture. Let excess run back into bowl.
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7Place chops into Panko Parmesan mixture. Coat all sides of pork chops. Salt and pepper tops.
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8Place pork chops onto greased pan. Drizzle butter over chops. Bake at 425 degree’s for 15 minutes.
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9Remove chops from oven. Move chops to a plotter. Spread 1 tablespoon of olive oil on parchment paper.
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10Flip chops over and Return to Baking sheet. Drizzle butter over chops. Salt and pepper lightly. Bake approximately another 15 minutes. Place oven on broil and brown tooth sides of chops . Keep a close eye on chops
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11Remove from oven and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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