always better when its homemade
I love this soup and when I was growing up I only got it in a can (bean and bacon soup) but when I started cooking I found recipes but they did not taste like I remember so I came up with this one and I really love it and I hope you will too.
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yield
4 -6
prep time
15 Min
cook time
3 Hr 30 Min
method
Stove Top
Ingredients For always better when its homemade
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2 cdry navy beans
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1/2 lbbrowned bacon (crumbled up and set aside)
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3 smcarrots, minced
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3 stalkcelery with leaves minced
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1med. onion minced
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2-4cloves of garlic minced
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1/2 tspthyme
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6 oztomato paste
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dashred pepper flakes
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6 cwater
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2 cham stock water
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1 Tbspwine vinegar
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3-4drops of liquid smoke
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salt and pepper to taste
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1 Tbspsugar
How To Make always better when its homemade
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1Soak your beans overnight and discard water. Place all ingredients EXCEPT wine vinegar, liquid smoke, and salt and pepper and sugar in a large kettle
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2Simmer till beans are tender, Mine took about 3 1/2 hours. Puree 2 cups of the soup and return it to the kettle.
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3Now add wine vinegar and liquid smoke and sugar. Mix well, then season soup with salt and pepper to your liking. That's it
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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