meat lovers pizza

Ingredients For meat lovers pizza

• 1 c

  (230 g) hot italian sausages, casings removed
• 1 c

  (230 g) lean ground beef
• freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
• 2 lg

  cloves garlic, pressed
• 2 lg

  -14 inch pizza crusts
• cornmeal, for dusting
• 1/2 c

  (5.5 oz.) tomato paste
• 1/2 c

  bbq sauce of your choice
• 6 Tbsp

  prepared yellow mustard, or more if needed
• 1/2 c

  (130 g) smoked meat, cut in small pieces
• 28 slice

  (thin) garlic sausage
• 1/2 c

  (130 g) black forest ham, cubed
• 6 slice

  cooked bacon, crumbled
• 28 slice

  red onion, about 3-inch long (lyonnaise cut)
• 28 slice

  red pepper, about 3-inch long
• 12 oz

  cremini mushrooms, washed and sliced
• 2 tsp

  italian seasoning
• 2 tsp

  herbes de provence
• 1 tsp

  garlic salt, or to taste
• 2 c

  sharp cheddar cheese, grated
• 2 c

  pepper jack cheese, grated