company's coming chicken and wild rice casserole
(1 rating)
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This is a great company-worthy dinner casserole. Serve with a green vegetable or salad. ***Prep time does not include rice and chicken cooking time.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For company's coming chicken and wild rice casserole
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1 clong grain & wild rice mix
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1/2 conion, finely chopped
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1/2 cbutter
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1/4 cflour
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1 can6-oz. sliced mushrooms, drained
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chicken broth
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1/2 clight cream or evaporated milk
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3 ccooked chicken breast, diced
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1/4 cpimentos, drained and diced
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2 Tbspfresh parsley, chopped
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1/2 tspsalt (or more to taste)
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1/4 tsppepper
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1/2 cslivered almonds
How To Make company's coming chicken and wild rice casserole
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1Prepare rice mix according to pkg. instructions.
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2Meanwhile, saute onions in butter until translucent and tender. Remove onions from heat and stir in flour. Mix well until all trace of flour disappears. Drain mushrooms, reserving liquid, and add enough chicken broth to mushroom liquid to make 1 1/2 cups.
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3Gradually add liquid to onion/flour mixture and then add cream stirring until mixture is thickened.
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4Add rice, mushrooms, chicken, pimento, parsley, salt and pepper.
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5Prepare a 2 qt. casserole and add chicken mixture. Sprinkle with almonds.
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6Bake at 350 degrees F for 25-30 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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