beef vegetable barley lentil soup

Ingredients For beef vegetable barley lentil soup

• 1 lb

  beef stew meat, cut into bite size pieces
• 1 md

  onion, chopped
• 1 lb

  mini red potatoes, depending on size cut in half or quartered
• 1 bag

  baby carrots
• 1 c

  dried lentils, rinsed
• 3/4 c

  pearl barley
• 8 c

  beef broth, 64 ozs
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 1 Tbsp

  sweet paprika, not smoked
• 1 Tbsp

  sugar
• 1/2 tsp

  marjoram
• 2 can

  stewed tomatoes, 14.5 ozs each