Real Recipes From Real Home Cooks ®

oven barbequed chicken and potatoes

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Easy to make and very delicious.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 2 Hr 5 Min
method Bake

Ingredients For oven barbequed chicken and potatoes

  • 3
    boneless, skinless chicken breasts halves
  • 6
    potatoes, cut into chunks
  • 1
    onion, chopped
  • 1/2 c
    ketchup
  • 6 Tbsp
    brown sugar
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    white vinegar
  • 1/4 c
    butter
  • 2 Tbsp
    lemon juice
  • 2 tsp
    dry mustard
  • 1 tsp
    salt
  • 2 tsp
    paprika
  • 2 tsp
    chili powder

How To Make oven barbequed chicken and potatoes

  • 1
    Arrange chicken breasts, potatoes and onion in a large baking dish.
  • 2
    Mix ketchup, brown sugar, Worcestershire sauce, vinegar, butter, lemon juice, dry mustard, salt, paprika, chill powder in a saucepan. Bring sauce to a boil, stirring constantly. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
  • 3
    Bake at 325 degrees for 2 hours.

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