shrimp sauteed with garlic and wine
(3 ratings)
This is a recipe that was demonstrated at the Pensacola Seafood Festival. I tried my best to remember the ingredients and amounts. Got a sample and it was delish! Cook time is going to depend on if you have gas or electric...gas is quicker and closer to the 15. Electric may take you 17 or 18 minutes. Just watch the color and shape of the shrimp....need to look like a c, not an o.
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For shrimp sauteed with garlic and wine
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1 lblarge fresh shrimp, peeled and deveined
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2 Tbspall-purpose flour
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1 Tbspshallots, minced
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1 clovegarlic, minced
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1/4 colive oil
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1/4 cchablis or other dry white wine
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2 Tbspfresh lemon juice
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1/8 tspsalt
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2 Tbspbutter
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2 Tbspfresh parsley, minced
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lemon slices, to garnish
How To Make shrimp sauteed with garlic and wine
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1Rinse the shrimp and pat dry. Dredge in the flour.
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2Saute shrimp, shallots, and garlic in olive oil in a large skillet over medium heat just until vegetables are tender (shrimp will not be done).
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3Stir in wine, lemon juice, and salt. Bring to a boil over medium-high heat, stirring constantly. Cook, stirring constantly until the shrimp turns pink and the liquid is reduced by half.
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4Remove from the heat and stir in the butter. Sprinkle with parsley and enjoy!
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Categories & Tags for Shrimp Sauteed with Garlic and Wine:
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