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mexican street corn salad

chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

So many flavors are in this dish. The corn and fresh cilantro with lime juice are tasty enough on their own but then you add in the chili powder, garlic, and that tangy cheese and it is like a mariachi band on your taste buds.

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yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For mexican street corn salad

  • 4 c
    corn kernels, fresh
  • 1 Tbsp
    butter
  • 1 tsp
    chili powder, hot
  • 1 tsp
    garlic powder
  • 1 pinch
    salt
  • 1 can
    black beans, drained
  • 1/4 c
    mayonnaise
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/2 c
    feta or cojita cheese
  • 1 Tbsp
    cilantro, fresh
  • 1 Tbsp
    lime juice
  • 1 sm
    grated lime zest

How To Make mexican street corn salad

  • 1
    In a cast-iron skillet, cook together corn, butter, chili powder, garlic powder, salt, and black beans.
  • 2
    ix together the remaining ingredients and let cool.
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