madeleine's fudge

Name: Madeleine's Fudge
Yield: 12
Cuisine: American
Ingredients: 4 cup(s) sugar; 1/4 pound(s) butter; 1 cup(s) eagle milk; 1 pint(s) marshmallow cream; 12 ounce(s) chocolate chips; 1 bag(s) chopped nuts; 1 teaspoon(s) vanilla

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was my mom's recipe. She passed when I was 7, so I don't remember tasting it, but she was a fantastic chef/cook, so I have no doubts it was as incredible as she was!

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yield 12 serving(s)

method Stove Top

Ingredients For madeleine's fudge

4 c

sugar
1/4 lb

butter
1 c

eagle milk
1 pt

marshmallow cream
12 oz

chocolate chips
1 bag

chopped nuts
1 tsp

vanilla

How To Make madeleine's fudge

1
Melt together sugar, butter and milk. Add marshmallow and cook to a soft ball. Add chips and beat to right consistency. Add nuts and vanilla. Put into a well buttered pan to cool. Cut into pieces.
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madeleine's fudge

Ingredients For madeleine's fudge

How To Make madeleine's fudge

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