peach blueberry cobbler
(1 rating)
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A most delicious cobbler with fresh peaches and blueberries.
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For peach blueberry cobbler
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2-3/4 lbpeaches, halved lengthwise, pitted, and cut into 3/4 inch thick wedges ( sbout 8 cups)
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1 cblueberries (about 1/2 pint)
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2/3 csugar
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3 Tbspcornstarch
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2 Tbsplight brown sugar, packed
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1 Tbspfreshly squeezed lemon juice
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1 tspfinely grated, peeled fresh ginger
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salt
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2 cflour
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2 tspbaking powder
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1/2 ccold unsalted butter, cut into small pieces
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1vanilla bean, halved lengthwise
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1 cplus 2 tbsp. heavy cream
How To Make peach blueberry cobbler
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1Stir together peaches, blueberries, 1/3 sugar, cornstarch, brown sugar, lemon juice, ginger and a pinch of salt in a large bowl. Transfer to a 2 quart baking dish; set aside.
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2Whisk flour, baking powder, 1/2 tsp.salt and remaining 1/3 sugar in a medium bowl. Cut butter into flour mixture to form clumps that are no larger than small peas.
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3Scrape vanilla bean seeds into the cream; stir with a fork to combine. Discard pod. Add cream mixture to flour mixture; stir until a soft, sticky dough forms.
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4Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream; and sprinkle with sugar.
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5Place a parchment lined baking sheet on bottom rack of oven to catch juices. Bake cobbler on top rack directly over baking sheet at 375 degrees for 55 to 70 minutes.
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6Cool on wire rack 1 hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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