my my mocha pie

How To Make my my mocha pie

• 1

  Press processed Oreos into a nine inch pie dish/pan and bake 8 minutes at 350 degrees F. Allow to cool to room temperature, set aside.
• 2

  In a 4 quart pot combine milk, coffee powder and marshmallows over medium heat. Whisk constantly until marshmallows melt and the mixture is smooth.
• 3

  Beat eggs and add about 2 tablespoons of liquid from the pot to lighten the eggs. Be careful not to allow the eggs to cook.
• 4

  Add the egg mixture slowly to the pot and whisking constantly and cook 2 minutes. Remove from heat.
• 5

  Pour into a large bowl and chill until almost set.
• 6

  Beat the whipped cream until firm peaks form, or use the store bought whipped topping, fold into the marshmallow mixture.
• 7

  Spoon mixture into the prepared pie shell. Chill at least 4 hours before serving.
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