lockdown essentials: beggar’s steak pouches

How To Make lockdown essentials: beggar’s steak pouches

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  1

  PREP/PREPARE
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  2

  Gather your ingredients (mise en place).
• 3

  Place a rack in the middle position and preheat the oven to 350f (175c).
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  4

  Chop up your chosen protein, I am using chuck steak.
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  5

  Add it to a bowl with the tamari sauce (liquid aminos), and onions.
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  6

  Let it rest, covered, in the fridge for about an hour, or so.
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  7

  Resting is optional, but it does help all the flavors to blend together.
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  8

  Place on a large piece of parchment paper, and sprinkle with a bit of salt and pepper.
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  9

  Add the cheese and butter.
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  10

  Draw up the sides, and twist into a beggar’s pouch.
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  11

  Place into the preheated oven for 45 – 50 minutes.
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  12

  While it was cooking, I toasted up some bread cubes, and that is what I served it over. But, you could just a easily serve it over rice, or a nice steaming plate of mash potatoes. Mmm mmm mmm.
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  13

  PLATE/PRESENT
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  14

  Open the pouch and serve whatever way makes you happy. Enjoy.
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  15

  Keep the faith, and keep cooking.
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