parmesan chicken

How To Make parmesan chicken

• 1

  Flatten each breast to apprx 1/4 inch thick by placing in a large zip lock bag. I use my rolling pin and beat with one end until desired thickness.
• 2

  Place all breasts in a 1 gallon zip lock bag. Add the spices and enough oil to generously cover the breasts. Massage to combine and let set for 1 hour on the counter top.
• 3

  Mix flour and parmesan bread crumbs together. 1 part flour to 4 parts bread crumbs. Cut breasts into 2" strips and coat with flour/bread crumbs.
• 
  4

  In a large skillet, add enough oil to fry chicken strips until golden brown.
• 5

  In a small sauce pan combine tomato sauce and spices, oil and simmer. Add asiago & parmesan cheese just before serving.
• 6

  Bring 6 cups of water and 1 tsp salt to a boil in a medium sized pot. Add egg dumplings and cook according to directions.
• 7

  To serve place a portion of egg noodles and top generously with chicken breast strips, parmesan sauce and top with extra cheese.
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