butterfinger butterscotch pudding shots

Name: Butterfinger Butterscotch Pudding Shots
Cuisine: American
Ingredients: 1 box(es) 3 oz butterscotch pudding mix; 1 1/2 cup(s) milk; 2 cup(s) cool whip; 1 cup(s) buttershots schnapps; 8 mini butterfinger bars, chopped up fine

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review

Recipe by

Robin Salmen

@Robin7

Niobrara, NE

Yummy adult shot.

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yield serving(s)

method No-Cook or Other

Ingredients For butterfinger butterscotch pudding shots

1 box

3 oz butterscotch pudding mix
1 1/2 c

milk
2 c

cool whip
1 c

buttershots schnapps
8

mini butterfinger bars, chopped up fine

How To Make butterfinger butterscotch pudding shots

1
Pour pudding mix in bowl. Add milk. Beat with mixer a few minutes until smooth.

2
Add Schnapps. Mix some more.
3
Fold in cool whip.
4
Add 3/4 of the Butterfinger crumbles. Stir.
5
Pour into 2 oz plastic cups. Top with the rest of the Butterfinger crumbles.
6
Refrigerate a few hours to set. Enjoy.
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butterfinger butterscotch pudding shots

Ingredients For butterfinger butterscotch pudding shots

How To Make butterfinger butterscotch pudding shots

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