my favorite lemon-garlic sauce for roasted chicken
(4 ratings)
Chicken is delicious served simply in its own juices, but this sauce is so delicious that you might want to double the recipe.
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(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For my favorite lemon-garlic sauce for roasted chicken
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2 Tbspolive oil
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1 lghead of garlic, cloves separated and peeled
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21-inch wide lemon peel strips
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1 canlow-sodium chicken broth
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1/2 cwater
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1 sprigeach sage and oregano, if desired
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1/4 cbutter, softened
How To Make my favorite lemon-garlic sauce for roasted chicken
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1Heat oil in a saucepan and add garlic cloves and lemon peel. Saute over medium-low heat, stirring frequently until garlic just starts to brown in a few spots.
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2Add broth, water and herbs; simmer to reduce by about half. Discard herb sprigs and lemon peel.
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3Transfer broth mixture to a blender; process until smooth. Return garlic puree to the saucepan and whisk in butter over very low heat until smooth. Sauce can be re-warmed before serving.
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