easy cajun chicken and rice
(1 rating)
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This is a very easy and delicious one pot meal. Great for families.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For easy cajun chicken and rice
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6chicken thighs, ( bone in and skin on)
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3 Tbspextra virgin olive oil
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5 clovegarlic, crushed
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1 lgonion, sliced thinly
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1 1/2red bell peppers, sliced in thin strips
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3 Tbspcajun seasoning
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1 1/2 clong grain white rice
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1 2/3 cpitted manzanilla olives, cut in half
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3 Tbspfresh italian parsley, chopped finely finely
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1 1/2 tspbetter than bouillon chicken
How To Make easy cajun chicken and rice
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1Rub chicken thighs with 2 T of cajun seasoning.
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2Heat a large skillet with 1/2 the oil over medium high heat. Cook the chicken on both sides until golden brown, about 6-7 minutes.
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3Add the rest of oil and cook onion over medium high heat until softened, about 5 minutes. Add garlic, rice and the rest of the cajun seasoning and cook for 1 minute. Add bell pepper, chicken bouillon, and 3 cups of water. Bring to a boil and lower heat. Add the chicken and put a lid on the skillet. Cook for about 15 minutes until the chicken and the rice are done.
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4Serve chicken and rice with olives, and fresh parsley,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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