pork-ka-bob

Name: Pork-Ka-Bob
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pork chop; 1 potato; 8 plum sized tomatoes (whole); 1 medium onion; 1 sweet pepper; 8 - slices of summer squash; 1 hot pepper; 2 strips of bacon; 4 ounce(s) butter; 1 tablespoon(s) each of cellery salt, onion salt, garlic salt

review

Recipe by

Dennis Purcell

@mrpie

Ann Arbor, MI

Everybody has their own idea of what to put on a Kabob, there is no right or wrong. This is my favorite combination of vegetables, meat, and sauce. I have put a few slices of turnip on if I happen to have some at baking time.

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prep time 30 Min

cook time 30 Min

method Smoke

Ingredients For pork-ka-bob

1

pork chop
1

potato
8

plum sized tomatoes (whole)
1

medium onion
1

sweet pepper
8

slices of summer squash
1

hot pepper
2

strips of bacon
4 oz

butter
1 Tbsp

each of cellery salt, onion salt, garlic salt

How To Make pork-ka-bob

1
Dice vegetables into squares and slice into pieces about 1/4" thick. Cut pork chop into squares about 1.5" Do not slice tomato, leave whole and UN-skinned.

2
Start the squing onto the stick with 1 (or 2) strips of bacon. alternate ingredients . Terminate the bacon when you get to length of bacon, start new strip(s) of bacon and continue process.
3
Melt butter and and add spices. Heat smoker over to 450 , cover kabob with butter sauce and place in smoker. Rotate after about 15 minutes and apply more butter, cook another 15 minutes or so.
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pork-ka-bob

Ingredients For pork-ka-bob

How To Make pork-ka-bob

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