asian steamed pork wontons

How To Make asian steamed pork wontons

• 1

  Mix all filling ingredients - stir the mixture until you can feel it begin to bind together.
• 2

  Place a rounded tablespoon of the mixture in the middle of a wrapper.
• 3

  Fold the four sides up around the meat so you have a little pouch or open bag. Squeeze the meat gently so that a little bit of the mixture comes to the top of the pouch and then gently push the meat back into the pouch.
• 4

  Seal the edges of the wrapper by running your thumb and forefinger around the top of the opening. Press the bottom flat so it will sit up in the steamer. Be sure to oil the racks of the steamer pan with a bit of peanut oil so the wontons will not stick.
• 5

  Steam for 15-20 minutes. Serve with your favorite dipping sauce.
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