Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

croissant sandwich breakfast cassarole?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i create this new breakfast casserole recipe,is combine with croissant breakfast sandwich,i made in bread pudding style.

►
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For croissant sandwich breakfast cassarole?

  • 6
    fresh baked croissants,cut into pieces and separated
  • 8
    applewood bacon strips
  • 8
    frozen pork sausage patties,thawed and cut them in quartered
  • 8
    large eggs
  • 3/4 c
    heavy cream
  • 2 tsp
    sea salt and black pepper
  • 2 pkg
    (8 ounces) cream cheese,softened
  • 6
    white american cheese slices
  • 2 c
    shredded sharp american cheese,divided

How To Make croissant sandwich breakfast cassarole?

  • 1
    Preheat oven to 350 degrees F.Coat a 11x8 inch baking dish with cooking spray.
  • 2
    Add croissant bottom pieces in a prepared baking dish.
  • 3
    Cook bacon in a large skillet over medium heat for 5 minutes or until are browned.Remove from heat.Grab the bacon with tongs and transfer to a paper towel lined plate,to drain the grease,crumbled and set aside.
  • 4
    Cook sausage patty pieces in bacon grease over medium heat in 5 minutes or until browned.
  • 5
    In a large bowl,eggs,heavy cream,crumbled bacon,sausage patty pieces,sea salt/black pepper and cream cheese,whisk together until blended.Set aside.
  • 6
    Pour half off egg mixture onto croissant bottoms.Layer with white american cheese and 1 cup shredded sharp cheddar cheese.
  • 7
    Top with croissant top pieces.Pour remaining egg mixture on croissant tops and sprinkle with remaining shredded cheese.
  • 8
    Bake in a preheated oven for 30 minutes or until a knife inserted into the center come out clean.Set aside for 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT