chanh so da (vietnamese limeade)

Name: Chanh So Da (Vietnamese Limeade)
Prep time: 5 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 3 ounce(s) lime juice, freshly squeezed; 1 ounce(s) kumquat juice, freshly squeezed; 2 tablespoon(s) sugar, or to taste; soda water; twist of lime, garnish; sprig of mint, garnish

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Recipe by

Lori L (JostLori)

@jostlori

San Diego

Chanh So Da can be found in almost all restaurants in Vietnam. This one is special because it also introduces a bit of kumquat juice. Tart and refreshing, you can adjust the amount of juices and sugar to your taste. Enjoy!

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yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For chanh so da (vietnamese limeade)

3 oz

lime juice, freshly squeezed
1 oz

kumquat juice, freshly squeezed
2 Tbsp

sugar, or to taste
soda water
twist of lime, garnish
sprig of mint, garnish

How To Make chanh so da (vietnamese limeade)

1
Put the juices and sugar in a cocktail shaker. Muddle to crush the sugar.

2
Add crushed ice and soda water to taste. Shake well for 10 seconds.
3
Strain into an ice-filled glass. Garnish with the twist and mint sprig.
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chanh so da (vietnamese limeade)

Ingredients For chanh so da (vietnamese limeade)

How To Make chanh so da (vietnamese limeade)

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