Real Recipes From Real Home Cooks ®

tiger potato salad?

Recipe by
raymond spencer
st bernard, LA

i create a another bonus recipe of tiger sauce creation:this potato salad recipe is about to be exploded in tiger sauce,it contain no mayonnaise and hard boiled eggs on this potato salad,it's great on chicken,pork and beef.

yield 6 serving(s)
prep time 5 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For tiger potato salad?

  • 1 1/2 lb
    russet potatoes,peeled and cut into quartered
  • 1
    medium vidalia onion,peeled and sliced
  • 2
    banana peppers,chopped
  • 4
    jalapenos,diced
  • 4 Tbsp
    tiger sauce,divided
  • 1 c
    half and half
  • 1/2 c
    sour cream
  • 1 Tbsp
    honey mustard
  • 1 pkg
    (8 ounces) cream cheese
  • 2 Tbsp
    ranch seasoning
  • 3 tsp
    onion powder

How To Make tiger potato salad?

  • 1
    Heat a large pot of salted water over medium-low heat.Add quartered potatoes;bring to a boil for 10 minutes,or until the potatoes are soft and tender.Drain with colander.
  • 2
    Transfer to a large container.Set aside
  • 3
    Heat olive oil in a large skillet over medium heat.Add sliced vidalia onion,chopped banana peppers and diced jalapenos and saute for 5 minutes until are tender.Stir in 2 tablespoons tiger sauce.Remove from heat.
  • 4
    In a large bowl,combine half and half,sour cream,honey mustard,cream cheese,ranch seasoning,onion powder and remaining tiger sauce;whisk together until blended.
  • 5
    Pour cream mixture into cooked potatoes in a large container;mix well.Stir in onion mixture until combined.
  • 6
    Cover and refrigerate for 4 hours before serving.
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