cauliflower with a creole touch
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Cauliflower is such an unsung hero of the vegetable family -- this dish takes it to another level. Cook time includes time to prepare the cauliflower -- I prefer to steam it.
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yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For cauliflower with a creole touch
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4 Tbspbutter
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1onion, chopped
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1/2green bell pepper, chopped
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2 Tbspflour
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2 ccooked tomatoes, mashed (can use canned)
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salt & pepper
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1/2 cgrated cheese
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3 ccooked cauliflower
How To Make cauliflower with a creole touch
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1Brown the onion and green pepper in butter. Blend in the flour and add tomatoes and seasonings. Cook 3 minutes, stirring constantly.
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2Add the cooked cauliflower to the onion mixture and heat.
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3Place in a prepared casserole and cover with cheese. Bake at 350 degrees until bubbly and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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