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my family’s favorite: mississippi green beans

family_savvy avatar
Recipe by
Jamie Tarence
@family_savvy
Birmingham, AL

What makes Mississippi greens beans so irresistible? The secret is in the sauce. The butter, EVOO, bacon, brown sugar and soy cook into a thick, sweet, smoky, salty syrup that melts into the beans during slow cooking and makes them over the top delicious. They're my family’s favorite green beans, so I make them all the time. For more great recipes, please visit http://FamilySavvy.com xoxo~Jamie

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yield 12 serving(s)
method Slow Cooker Crock Pot

Ingredients For my family’s favorite: mississippi green beans

  • 3/4 stick
    butter (not margarine)
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 c
    brown sugar
  • 2 Tbsp
    soy sauce
  • 6 can
    green beans, drained
  • 6 slice
    bacon, diced or chopped into small pieces

How To Make my family’s favorite: mississippi green beans

  • 1
    In a small saucepan, add oil, butter, and diced bacon.
  • 2
    Heat over medium heat until butter melts and bacon is cooked and just crisped. Stir well.
  • 3
    Add brown sugar and soy; stirring until smooth.
  • 4
    OVEN: Bake at 350 degrees, covered, for 30 minutes and then uncovered for 15-20 minutes.
  • 5
    SLOW COOKER: Cook on low 6-7 hours or high 4-5 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MY FAMILY’S FAVORITE: MISSISSIPPI GREEN BEANS:

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