healthier empanadas grande
No Image
My daughter makes the best empanadas, ( her husbands co-workers always beg him to get her to make them some, lol,) but she fries them and uses beef. They ARE very good but a little too unhealthy for me so I made some tweaks and got these, which are very good also...WEPA!
►
yield
2 -4
prep time
40 Min
cook time
20 Min
method
Bake
Ingredients For healthier empanadas grande
-
1 lbground turkey
-
1 cchopped spanish onion
-
1 cchopped green bell pepper
-
114.5 oz can diced tomatoes, ( don't drain.)
-
1 Tbspchili powder
-
1packet of sazon by goya
-
1/2 tspgoya adobo, light
-
2 cshredded mexican-style cheese
-
1 boxready made pillsbury, ( or homemade,) pie crusts
How To Make healthier empanadas grande
-
1Spray a large skillet w/ cooking spray, place over medium-high heat. Add ground turkey, onion & green bell pepper. Cook, stirring until turkey is cooked.
-
2Add the can of undrained tomatoes, chili powder, the packet of Sazon and the Adobo. Reduce heat to medium and simmer for about 20 mins, or until sauce is thickened.
-
3Heat oven to 400. Place 1 pie crust on a lightly floured surface. Spoon about 1/2 of the turkey mix onto a half of the crust, sprinkle w/ 1.2 the shredded cheese. Fold the other 1/2 of the pie crust over turkey & cheese mix. Seal edges w/ a fork Place on a lightly sprayed cookie sheet. Repeat w/ other pie shell. Lightly spray the tops of Empanadas w/ olive oil cooking spray and bake about 20 mins or until golden brown. I serve these w/ a side of mild salsa or taco sauce and sour cream,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Healthier Empanadas Grande:
ADVERTISEMENT
ADVERTISEMENT