Real Recipes From Real Home Cooks ®

cream filled cupcakes

Recipe by
Diane Langella
West Babylon, NY

These cupcakes are light and airy delicious with or without cream. An absolute family hit

prep time 15 Min
cook time 15 Min
method Bake

Ingredients For cream filled cupcakes

  • 1/3 c
    unsweetened cocoa powder
  • 3 c
    all purpose flour
  • 2 c
    white sugar
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 2 c
    confectioners sugar
  • 1 pinch
    salt
  • 3 Tbsp
    milk
  • 1 c
    milk
  • 1 c
    water
  • 1 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1/4 c
    butter
  • 1/4 c
    shortening

How To Make cream filled cupcakes

  • 1
    Preheat oven to 375 degrees Prepare 36 muffin cups with paper liners
  • 2
    Mix all-purpose flour, white sugar, cocoa powder, baking soda & 1 tsp salt in a large bowl. Make a Well in the center and pour in eggs, oil, 1 cup milk& 1teaspoon vanilla. Mix.
  • 3
    Fill 36 muffin cups half full.
  • 4
    Bake for 15 minutes. Use a toothpick to test for doneness. Let cool
  • 5
    Mix butter&shortening until smooth in a bowl. Add confectioners sugar & pinch of salt. Mix well. Beat in 3 tbsps milk & 1 tsp vanilla extract till fluffy
  • 6
    Fill a pastry bag with a small tip & push the tip through the bottom of paper liner to fill cupcakes Or use the cream to frost the cupcakes.

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