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scallop kabobs

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

For me, this makes an entire meal. Especially if I add a sliced zucchini to the mix!

►
yield 6 serving(s)
prep time 40 Min
cook time 10 Min
method Broil

Ingredients For scallop kabobs

  • 1 lb
    sea scallops (about 1 1/2 dozen)
  • 12
    fresh mushrooms
  • 2 Tbsp
    fresh parsley, minced
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 12 slice
    bacon
  • 1 lg
    green bell pepper, cut into 1-inch pieces
  • 18
    cherry tomatoes
  • 15 1/4 oz
    can pineapple chunks, drained (i usually use fresh)
  • butter, melted

How To Make scallop kabobs

  • 1
    Cut each scallop in half; place the scallops and mushrooms in a large shallow dish.
  • 2
    Combine the parsley and the next 5 ingredients; pour over the scallops and mushrooms. Cover and marinade in the refrigerator for 30 minutes, turning once.
  • 3
    Cook the bacon until limp, but not crisp. Drain, and cut the slices in half.
  • 4
    Alternate the scallops, mushrooms, bacon, green pepper, tomatoes, and pineapple on 6 15-inch metal skewers.
  • 5
    Place on a broiler rack in a broiler pan. Broil at high heat 5 1/2 inches from the heat for 4 minutes on each side or until the scallops are opaque, basting occasionally with the melted butter.
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