chili ginger marinated tuna steak

How To Make chili ginger marinated tuna steak

• 1

  Place the brown sugar, garlic olive oil, ginger, shallots & chili garlic sauce in a food processor and process until well mixed. Pour over the tuna steaks and place in the fridge for at least 2 hours or overnight.
• 2

  Add oil to a large skillet and Add the tuna and sear 30 second each side. Add the marinade and cook until desired doneness. Slice across the grain and serve.
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