chicken pot pie casserole
(1 rating)
An easy take on pot pie without spending all day in the kitchen. A comforting dinner on a cool and rainy day or anytime you need a quick meal. Serve with a fresh side salad or a side of your choice.
►
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For chicken pot pie casserole
-
3 ozcooked boneless, skinless chicken breasts
-
10 1/2 ozcheddar cheese soup
-
1/2 cjarred chicken gravy
-
1 cfrozen mixed vegetables, thawed
-
1/4 tsppoultry seasoning
-
1/4 tsponion powder
-
1/8 tspblack pepper
-
1/8 tspsage
-
1/4 cshredded cheddar cheese
-
1 tubecrescent rolls
How To Make chicken pot pie casserole
-
1Preheat oven to 350 degrees F. Spray an 8x8 baking dish with cooking spray.
-
2Cut the cooked chicken into bite-sized pieces. In a bowl, combine the precooked chicken with the thawed vegetables, soup, gravy, and spices. Mix. -
3Pour the mixture into the baking dish. Sprinkle with shredded cheese.
-
4Top with four pieces of the crescent roll and pinch to seal the dough.
-
5Bake for 30 minutes uncovered.
-
6Cover with foil and bake for 10 minutes more.
-
7Let cool for 10-15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Pot Pie Casserole:
ADVERTISEMENT
ADVERTISEMENT