kimchi and avocado quesadillas
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This looks like an intriguing fusion recipe! "The spicy flavor of kimchi makes it a natural filling for quesadillas and a good contrast with mild, buttery avocado. You could also add grilled chicken or shrimp."
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yield
4 serving(s)
cook time
10 Min
method
Stove Top
Ingredients For kimchi and avocado quesadillas
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8flour tortillas, 7 to 8 in. in diameter
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1 14 oz jarkimchi, drained and chopped
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2 cshredded jack cheese
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2avacodos, thinly sliced
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1 Tbsptoasted sesame oil
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2 Tbspseasoned rice vinegar
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1 tsptoasted sesame seeds
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cilantro leaves
How To Make kimchi and avocado quesadillas
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1Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.
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2Mix oil, vinegar, and sesame seeds in a small bowl; set aside.
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3Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side. Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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