Real Recipes From Real Home Cooks ®

kimchi and avocado quesadillas

Recipe by
Chef Potpie (Laurel)
Southworth, WA

This looks like an intriguing fusion recipe! "The spicy flavor of kimchi makes it a natural filling for quesadillas and a good contrast with mild, buttery avocado. You could also add grilled chicken or shrimp."

yield 4 serving(s)
cook time 10 Min
method Stove Top

Ingredients For kimchi and avocado quesadillas

  • 8
    flour tortillas, 7 to 8 in. in diameter
  • 1 14 oz jar
    kimchi, drained and chopped
  • 2 c
    shredded jack cheese
  • 2
    avacodos, thinly sliced
  • 1 Tbsp
    toasted sesame oil
  • 2 Tbsp
    seasoned rice vinegar
  • 1 tsp
    toasted sesame seeds
  • cilantro leaves

How To Make kimchi and avocado quesadillas

  • 1
    Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.
  • 2
    Mix oil, vinegar, and sesame seeds in a small bowl; set aside.
  • 3
    Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side. Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.

Categories & Tags for Kimchi and Avocado Quesadillas:

ADVERTISEMENT
ADVERTISEMENT