spiced tilapia with zucchini and carrot noodles

How To Make spiced tilapia with zucchini and carrot noodles

• 1

  Trim the zucchini and carrot ends and use a spiralizer and spiral the vegetables. Set aside
• 2

  Mix the cumin, salt, smoked paprika, pepper, and garlic powder. Sprinkle the mixture on both sides of the tilapia.
• 3

  Add oil to a skillet. Cook the tilapia 3 minutes per side or until flaky. Remove and keep warm. In the same pan add the minced garlic and veggies. Cook until soften about 3 to 5 minutes. Serve the Pico de Gallo over the fish and the veggies on the side.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card