noodles and meatballs
This was a recipe that came together because I liked the combination of flavors. It was quick, easy, and tasted great. It is also one of those recipes that tastes even better the next day. Enjoy!!
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yield
2 -4
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For noodles and meatballs
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20frozen meatballs
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1 lbnoodles, cooked
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1 cantomatoes, diced
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1/2 colive garden salad dressing
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1 ccheese, shredded
How To Make noodles and meatballs
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1I bought frozen meatballs and cooked about 20 of them for this recipe. I used the air fryer but frying them on the stove top or in the oven works as well.
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2I boiled 1 pound of wide egg noodles, drained off the water and set the noodles and pan back on the stove on a very low heat.
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3I added a can of diced tomatoes - the ones I chose had onions and garlic in them too. I mixed this into the noodles.
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4Add in the cooked meatballs and 1/2 cup of Olive Garden Salad Dressing and stir well.
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5Spread 1 cup grated cheese across the top and cover the dish to allow the cheese to melt and flavors to mix. About 10-15 minutes. Serve warm with bread or a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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