Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bourbon cream pie

(4 ratings)
GrannyGrumpsTable avatar
Blue Ribbon Recipe by
Cathy Smith
@GrannyGrumpsTable
Cooper now in Columbus Ga., TX

The picture does not do this pie justice. My son in law was the inspiration for this pie, he enjoys a good bourbon on occasion and I wanted to figure out a special recipe for him. Just use a good bourbon, something smooth and flavorful, I used Devil's cut.

Blue Ribbon Recipe

This pie is fantastic! My husband can't stop talking about how good this is ... my adult son also really loved it too. This is definitely a celebratory dessert perfect for a holiday, cocktail party or special occasion. I used a pre-made Oreo pie crust as suggested. Make sure to chill it well so it sets up nicely, then garnish with whipped cream and chocolate shavings or cookie crumbs. Just wonderful!

— The Test Kitchen @kitchencrew
►
(4 ratings)
yield 6 -8
prep time 30 Min
method Stove Top

Ingredients For bourbon cream pie

  • CRUST
  • 1 box
    chocolate wafers, crushed (see note)
  • 1/4 c
    melted butter
  • Note: Can use a pre-made Oreo cookie crust instead of chocolate wafers and butter
  • FOR PIE
  • 21
    regular sized marshmallows
  • 1 c
    evaporated milk
  • 1 c
    heavy whipping cream
  • 3 Tbsp
    bourbon

How To Make bourbon cream pie

  • 1
    Crust: Mix wafers and butter. press into 9 inch pan. *NOTE* You can use an Oreo cookie pie crust.
  • 2
    Filling: In a saucepan melt the marshmallows into the evaporated milk or low heat till melted and smooth. Set aside and let cool completely.
  • 3
    When the marshmallow milk is cool, stir the bourbon into the cooled mixture.
  • 4
    Meanwhile whip the heavy cream till still peaks form. Fold the whipped cream into the marshmallow mixture. Pour into pie crust. Refrigerate at least 4 hours. Can garnish with chocolate curls and mint. Serve with additional whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT